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Vertical Tiramisu!

Vertical tiramisu

Ever since I saw a “vertical” cake (a thin sheet cut in 3” strips, then layered standing up with ganache around the inside of a cheese cake pan) I have been thinking of turning my tiramisu vertical. It was a little challenging to do the first outer layer, as the biscotti kept falling in, a smudge of mascarpone fixed that. I like the result very much! I do need to use an 8” instead of 10” pan, as it took 6 packs of biscotti instead of 4, it was HUGE and I didn’t have enough filling… Vertical tiramisu it is!

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