Posts Tagged ‘pink barbie 5-tier girlie cake’

Isabella’s Barbie

 My interpretation of a Barbie… Chocolate with home-made raspberry syrup and dark chocolate ganache for all tiers but the bottom – roasted hazelnut ganache with Kahlua. All are 2”, torted in 3 layers, for a finished height of 3”; 12-10-8-6-4-inch rounds for a party of 35-40 people – only the secret spiked bottom tier remained 5 minutes after slicing the cake – everything else was devoured!!! Used 4lb of dark chocolate… The smash cake is scratch organic vanilla sponge with Mascarpone filling and frosting.

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