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Posts Tagged ‘Genoise’

Genoise

Lemon Genoise

Genoise, torted into 6 layers, gently brushed with Lemon Simple Syrup, filled with alternating layers of Vanilla Creme Chiboust and Meyer Lemon Curd, iced in whipped cream and wrapped in torn white chocolate (second attempt at chocolate wrap, too thin, I need to work on it). The cake should be called “Get a workout over your double boiler”, but it tastes so refreshingly awesome, it’s worth every minute in the making. Thank you for the recipe, jkalman!

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