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Archive for the ‘Cakes’ Category

The type of cake I never thought I’d make… But then I volunteered for the smash cake for a friend’s son’s birthday before knowing the theme, so here comes a sports cake! Wasn’t sure how ‘smashable’ fondant would be, so I made an extra cupcake in buttercream only, but smashed by the little guy that big ball was! [...]

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Yup! Made for my very close friend (who’s obviously very passionate about penguins) and her twin brother (unfortunately several thousand miles away). I’ve only known them since… hm… all my life - I was almost two years old when our parents first became friends and the then-crawling duo invaded the house, only to spend our entire childhood adventuring together… I *think* [...]

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The going away party cake…
Purse is 8” chocolate cake, cut in half, then each torted in 3, with dark chocolate mousse w/ morello cherries, with their syrup soaking the cake layers.
Suitcase is 9×13” Garash torte, 6 batches of the recipe for this size – only ahm…36 eggs and 2lb of butter among other things…
Leather effects are [...]

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Made in two nights for the baby shower of a good friend, to match the crib set she chose and the party decorations at the same time. Sizes are supposed to be 10-9-8, 8-7-6, 6-5-4 inches, though I don’t think I carved out that much from the bottoms. Bottom tier is chocolate with roasted hazelnuts Kahlua [...]

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Little pirate cake!

 
For some reason I absolutely love this cake… It was very fast and easy to decorate, I actually copied someone else’s design, because I thought it looked adorable… Made for a little 7-year old pirate – there is a an inquisitive picture of him poking away at the eye patch at the party - boys!  :-) [...]

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Flower Mound

 
I was in a flowers mood, so decided to play around with some flowers for a 3-year old princess’s birthday, who’s not very much into dolls and frills. Those were some contemporary girlie colors I already had and needed to use them up creatively… Carved the top alike the ballerina skirt cakes just to add [...]

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Vertical Tiramisu!

Ever since I saw a “vertical” cake (a thin sheet cut in 3” strips, then layered standing up with ganache around the inside of a cheese cake pan) I have been thinking of turning my tiramisu vertical. It was a little challenging to do the first outer layer, as the biscotti kept falling in, a [...]

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Camera Cake

A picture-taking freak myself (read 1,200 pics from a week in Rome) I’ve been dying to make a camera cake! Made for a friend’s b-day, who’s just as camera-crazy. 11″x15″ sheet, cut in 4 stripes, 3 stacked for the body, last cut into rounds for lenses and a standing battery compartment. Marble cake, filled w/ [...]

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The Barbapapa Family

For my younger son’s second b-day. I grew up with the books, and recently came upon a very pirated, terribly dubbed DVD set with some 35 episodes. Now our little guy loves the colorful blobs! Vanilla cake w/ pastry crème and fresh strawberries submerged in it, a 1/2″ dam of cake, and SMBC frosting, piled [...]

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 For the 30-th birthday of a good friend. Inspired by a cake by ‘rittenhouse’. My first attempt at gum paste and painting on edibles, took about 4 hours and several “drafts”… Petals are scored with a wood grain roller for texture. The flowers turned out fine, but they don’t look like plumeria, color ended up [...]

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