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Archive for September, 2007

 
 
 
… You probably knew it, but I most certainly did not….
 
Freshly-made raspberry syrup, no matter how intensely burgundy, cannot color the made-from-scratch mixture for a red velvet cake. Instead, it can thoroughly and completely and absolutely destroy the expected texture of the final product…
 
 
On the positive side, this was my first attempt at fondant [...]

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By now, you can probably tell with fair certainty that our family likes ONE type of cake – Death by Chocolate. This one is a variation of it… While the layers are super-moist chocolate awesomeness, and it is covered in chocolate shavings, the filling I experimented with was ala Tiramisu. It is made of  mascarpone, [...]

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